Hickory smoked and piled high on a toasted bun, topped with Eli's signature BBQ sauce. Cole slaw optional.
Layers of hickory smoked, sliced turkey on a toasted bun, topped with Eli's signature BBQ sauce. Cole slaw optional.
2 All-beef Dogs
Two smoked all-beef franks, flash fried and bunned with sauce, cole slaw, and pork crispins.
Hickory Smoked Ribs
Two ribs dusted with Eli’s dry rub. Call it a small plate.
Take the two ribs from before and add two more.
It's what's known in the business as a half-slab.
No bones about it. Oh wait, 8 bones about it.
For the bone-a-fide hustler.
A full slab. Do it up.
Just the tips.
Creamy Southern Cole Slaw
Macaroni and Cheese
Jalapeño Cheddar Grits
PLEASE NOTE: all food is made in a kitchen that contains wheat, egg, milk, and soy products.